Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns. Nearly two-thirds (63%) developed positive food habits, including trying new recipes (54%), eating less take-away (53%) and cooking from scratch (46%) during the COVID-19 restrictions.

Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns. Nearly two-thirds (63%) developed positive food habits, including trying new recipes (54%), eating less take-away (53%) and cooking from scratch (46%) during the COVID-19 restrictions.