Flavour bridging: How to cook a bizarre but delicious Christmas dinner

Guests enjoy a main course of turkey, peanuts and chocolate to test “flavour bridging” theory David Stock SOME foods are made for one another. From the comforting cuddle of mozzarella, tomato and marjoram atop a pizza to the tantalising trinity of ginger, garlic and soy sauce that make East Asian dishes sing, some combinations seem … Read more